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    Clover Club

    Clover Club

    Ingredients: 1½ oz Gin, 1 Egg White, 1/4 oz Raspberry Syrup (or Grenadine), 3/4 oz Lemon Juice, 8 dashes Virtue bitters
    Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up.
    Served: Straight up; without ice
     
    Garnish: Raspberries
    Glassware: Cocktail glass


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