Cocktail Recipes — Whisky

(MIKE HUGGINS, ARVADA TAVERN, ARVADA, CO) 1 3/4 oz bourbon 1/3 oz Southern Comfort 100 Proof 1/4 oz dark brown sugar gomme syrup 5 dashes Golden Bitters Stir ingredients over ice and strain into an Old Fashioned glass. Garnish with orange twist and brandied black cherry.

1 3/4 oz rye whiskey 1/4 oz sugar in the raw simple 3/4 oz apple brandy (Calvados) 1/2 oz Barolo Chinato 5 dashes Strongwater Golden Bitters Stir cocktail over ice and strain into old fashioned glass over large cube or sphere. Garnish with lemon twist.

1 1/2 oz whiskey or bourbon 3-5 oz hot water 3-7 dashes Strongwater Golden Bitters Slice of lemon Dollop of honey Star anise or clove Pour whiskey or bourbon in a glass or mug and top with hot water. Add 3-7 dashes or droppers of Strongwater Golden Ichor Bitters. Stir in a dollop of honey if a little sweet is desired or if you have a soar throat and garnish with a slice of lemon and a star anise or a few cloves and sip slowly!  

Ingredients: 2 oz Bourbon or Rye whiskey, 1 Sugar cube, 5 dashes Strongwater Golden Orange Cherry or Walnut bitters, Few dashes plain water Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice and a cocktail cherry. Served: On the rocks; poured over ice Standard garnish: Cocktail cherry, Orange slice Drinkware: Old Fashioned glass