Ingredients: 1 1/2 oz Gin, 1/2 oz Lemon juice, 1/2 oz Crème de violette or Creme Yvette, 8 dashes Floral bitters
Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry or lemon twist.
Served: Straight up; without ice
Garish: Cherry or lemon twist
Glassware: Cocktail glass

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