Hops n' Scotch

• 1 oz. Famous Grouse Scotch
• 1 oz. Ardbeg Single Malt 10 Year
• 3/4 oz. Greenbar Grand Poppy Amaro
• 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 3/4 oz. fresh squeezed lime
• 1/2 oz. housemade ginger honey syrup
• 4 dashes Strongwater Cacao Bitters

Method:
Shake all ingredients with ice, strain over a large rock, and top with a float of dark rum if you dare.

Created by Amanda Sasser / Mixologist, All’Acqua, Los Angeles, CA; Photo by All'Acqua