The stunning Native Sour brings together the depth of rye whiskey and profiles of orgeat, lemon citrus, and our bitter and botanical Native Floral bitters.
- 1 oz Orgeat
- 1 oz Strongwater Floral Bitters
- 1/2 oz rye whiskey
- 1/2 oz lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass. Garnish with lemon peel.