Native Sour

The stunning Native Sour brings together the depth of rye whiskey and profiles of orgeat, lemon citrus, and our bitter and botanical Native Floral bitters.

• 1 oz Orgeat
• 1 oz Strongwater Floral Bitters
• 1/2 oz rye whiskey
• 1/2 oz lemon juice

Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass. Garnish with lemon peel.