Cocktail Recipes

Ingredients: 1 oz (1 part) Campari, 1 oz (1 part) Gin, 1 oz (1 part) Sweet red Vermouth, 4 dashes Orange bitters Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Garnish: Orange peel   Glassware: Old Fashioned glass

Ingredients: 1 1/2 oz Gin, 1/2 oz Lemon juice, 1/2 oz Crème de violette or Creme Yvette, 8 dashes Floral bitters Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry or lemon twist. Served: Straight up; without ice Garish: Cherry or lemon twist Glassware: Cocktail glass

Ingredients: 2 oz Gin, 3/4oz fresh lemon juice, 1/2 oz honey,  8 dashes Floral or Virtue bitters Preparation: Shake with ice and strain into a cocktail glass. Served: Straight up; without ice Garnish: lemon twist Glassware: Cocktail glass

Ingredients: 1½ oz Gin, 1 Egg White, 1/4 oz Raspberry Syrup (or Grenadine), 3/4 oz Lemon Juice, 8 dashes Virtue bitters Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up. Served: Straight up; without ice   Garnish: Raspberries Glassware: Cocktail glass