This French 75 was one of the showcased cocktails at the Strongwater Yacht Rock + Rose party at the 2016 Aspen Food and Wine Classic.
This deliciously refreshing and snappy bourbon ginger cocktail will win their hearts this fall. Celebrate spice!
Designed for summer but a gem all year long with tequila, Cherry and Thyme Shrub, lime juice and Prosecco float.
This award-winning cocktail designed by Mike Huggins is an incredible version on an Old Fashioned. Warm, strong and surprising.
Courtesy of the very talented @Spiritedla - we present The Goodman - what gorgeous cocktails she makes with Strongwater bitters.
The Desert Bird cocktail as featured in Denver Life Magazine - a gorgeous mezcal cocktail with our Riza bitters. Boom.
Direct from our Strongwater Whiskey Cocktail Kit, this divine variation on a sazerac will soon becomes your favorite with our Amores Bitters.
A variation on a classic manhattan with our Riza Bitters, this deliciously polished recipe hails from our Whiskey Cocktail Kit.
Smokey, bright, spicy, and well-balanced. This cocktail is a dream come true for any fan of smokey and spice. Cheers to the dream!
This well-balanced cocktail sports bourbon, cherry herring, amaro, lemon juice and a few dashes of our award-winning Golden Bitters.
Chartreuse for President! Simple to make, this bourbon cocktail shares the love with our Blueberry Mint Shrub and yellow Chartreuse.
A rye cocktail developed by James Lee at The Bitter Bar in Boulder, CO. Enjoy this deep flavored cocktail that uses our Amores Bitters.
Soon to become a classic in your house, this bright herbal cocktail blends gin, cassis, Persimmon Lavender Shrub and our Riza Bitters.
Cherry and Thyme Shrub, soda water, cherry and basil leaves. No shaker required. Build this simple, rustic cocktail in a glass with ice and stir!
Serve up the perfect White Negroni with Carpano Bianco, some London Dry Gin, Suze liqueur and our Golden Bitters. Cheers!
There are a million ways to make an Old Fashioned. Get creative with this tequila twist on a classic that uses our Amores Bitters.
A bold take on the classic cocktail, a strong and sophisticated sipper with a rye whiskey base and our Golden Bitters.
A well-balanced gin version of a classic with St. Germain Elderflower Liqueur, Dolin Blanc Vermouth and our Riza Bitters.
This beautifully warm and light cocktail combines Suze Liqeure, Carpano Bianco, gin, Amores Bitters and a Presecco float.
Oloroso Sherry, rye whiskey, basil simple syrup and Riza Bitters. Roll into the cold weather with this warm-hearted wonder.
The Flat White combines all our favorites: espresso, vodka, Dry Curacao, hazelnut liqueur and Strongwater Amores Bitters!
A beautiful combination of citrus and botanics mixed in a base of rum and dashes of our Native Colorado Wildflower Bitters.
Appleton Estate Rum with fresh-squeezed orange juice, Grenadine, Orgeat, and spicy lemon ginger Fire Tamer Bitters. Party on.
An incredibly light, bright and flavorful tequila paloma. So simple to make with Peach Rose Shrub, grapefruit and lime juice.
This well-balanced gin cocktails brings all the complexities of flavor with amaro, rosemary, lime, blackberry and Riza Bitters.
Hailing from behind the bar of The Kitchen in Denver, the Pat Sage Act uses local Cap Rock Gin, lime, sage and Peach Rose Shrub.
From Terminal Bar in downtown Denver, this cocktail is as elegant as its name suggests with gin, Peach and Rose Shrub and rose water.
Straight from the 12 Days of Cocktails and Zeal in Boulder, this bright wintery cocktail brings all the warmth of whiskey and winter fruits together.