Desert Bird Cocktail

• 3/4 oz mezcal
• 3/4 oz Velvet Falernum Liqueur
• 3/4 oz Aperol
• 3/4 oz fresh squeezed lime juice
• 2-3 dashes Strongwater Riza Bitters
• Lime wedge garnish

Combine all ingredients, shake, strain and pour into a cocktail coupe glass. Serve with a lime wedge for garnish.

Make the Desert Bird Cocktail now with Strongwater Riza Bitters:

Have any cocktail questions? Email us: info@sipstrongwater.com