Spicy Paloma Cocktail

• 1 1/2 oz reposado tequila
• 1/2 oz lime juice
• 1 oz grapefruit juice
• 1/2 oz Cointreau
• 2 dashes Strongwater Wildfire Bitters
• Top with soda water or squirt

Combine ingredients in a shaker with ice. Shake and strain over ice into a collins glass. Garnish with citrus wedges or wheels.

 

Make the Spicy Paloma Cocktail now with Strongwater Wildfire Bitters:

Have any cocktail questions? Email our resident mixologist Rob Corbari: rob@sipstrongwater.com