Ever tried to bottle a bonfire? We don’t recommend it, but we do recommend mixing up your drinks with our Spicy Pepper bitters. Combining a variety of hot peppers with kaffir leaves, it’s a symphony of brightness and earthiness for those who like their drinks bold and dynamic. A potion for risk-taking.
Ingredients + Benefits:
Kaffir leaves: assists with immune and stress support
Chili peppers: capsaicin, a plant compound in chili peppers, regulates insulin levels, has been shown to inhibit the growth of cancer cells, and acts as an anti-inflammatory
We employ an old-world style of extraction — all of our herbs, botanicals, and roots are steeped in alcohol for between 4 and 6 weeks. This ensures our flavors are front and center. Once ready for you to enjoy, we only use glass dasher bottles to prevent any alcohol from evaporating and the bitters from losing their potency.
See our recipes page for inspiration on how to mix with the Spicy Pepper Bitters.
