The Spanish once referred to cacao as “black gold” for its health-boosting properties, and it’s now one of the most well-known superfoods. That mystic history and the potent health benefits are distilled into our cacao bitters, swirled with warming vanilla aromatics and bitter cherry bark for depth. A potion for romance.
Fun fact: cacao, which is raw, unprocessed chocolate, has 20 times the antioxidants found in blueberries.
Ingredients + Benefits:
Cacao nibs: Mood-boosting and an aphrodisiac; high in magnesium for feelings of mental and physical relaxation
Vanilla bean: Rich in antioxidants and an aromatherapy staple for its comforting, mood-enhancing qualities
Milk thistle: Protects liver cells and protects against liver damage
Cherry bark: Anti-inflammatory; soothes respiratory and digestive irritation
Oregon grape: Powerful detoxifier that helps fight infections, boosts skin clarity, and promotes healthy digestion
We employ an old-world style of extraction — all of our herbs, botanicals, and roots are steeped in alcohol for between 4 and 6 weeks. This ensures our flavors are front and center. Once ready for you to enjoy, we only use glass dasher bottles to prevent any alcohol from evaporating and the bitters from losing their potency.
See our recipes page for inspiration on how to mix with the Cacao Bitters.
