Delicate but not dainty, our lavender bitters add a floral touch to your calming rituals. The primary herbs we use offer gentle detoxification while promoting clarity and an air of elegance to any of your drinks. A potion for unwinding.
The first iterations of our lavender bitters were formulated in collaboration with a local farm to bottle the spirit of the Rocky Mountains’ meadows. Today, while we work with other lavender partners, we continue to bring wildflowers to your glass.
Ingredients + Benefits:
Lavender: Reduces anxiety, lowers cortisol, and reduces inflammation for internal balance
Chamomile: Promotes restoration and calm, soothes digestion, and supports hormonal balance.
Vervain: Strengthens the nervous system and enhances mental clarity; a traditional herb for treating melancholy
Calendula: Supports detoxification, soothes the skin and gut, and offers antimicrobial and antifungal benefits
We employ an old-world style of extraction — all of our herbs, botanicals, and roots are steeped in alcohol for between 4 and 6 weeks. This ensures our flavors are front and center. Once ready for you to enjoy, we only use glass dasher bottles to prevent any alcohol from evaporating and the bitters from losing their potency.
See our recipes page for inspiration on how to mix with the Lavender Bitters.
