Orange bitters are a staple for most bartenders, and they make appearances in many classic cocktail recipes. Our version is fruit-forward, floral, and softly-spiced, a far cry from other one-note alternatives. A potion for brightening.
Our team zests the oranges by hand so the citrus oil smooths the edges of our calibrated spice blend. It’s fragrant, bright, and pairs well with almost anything. Get creative with it in your cocktails (our team recommends adding it to a gin martini) or your sparkling water.
Ingredients + Benefits: A breakdown of the key botanical benefits and the functional benefits they offer
Orange peel: Anti-inflammatory, a digestive aid, and mood-boosting
Black walnut: Rich in antioxidants and beneficial for digestive health
Gentian: Stimulates appetite and liver detoxification
Cloves: Rich in antioxidants, anti-inflammatory, and a digestive aid
Cardamom: Decreases blood pressure, supports digestion, and reduces inflammation
We employ an old-world style of extraction — all of our herbs, botanicals, and roots are steeped in alcohol for between 4 and 6 weeks. This ensures our flavors are front and center. Once ready for you to enjoy, we only use glass dasher bottles to prevent any alcohol from evaporating and the bitters from losing their potency.
See our recipes page for inspiration on how to mix with the Orange Bitters.