- 1 3/4 oz rye whiskey
- 1/4 oz sugar in the raw simple
- 3/4 oz apple brandy (Calvados)
- 1/2 oz Barolo Chinato
- 5 dashes Strongwater Golden Bitters
Stir cocktail over ice and strain into old fashioned glass over large cube or sphere. Garnish with lemon twist.