- 2 oz gin
- 1/4 oz Dolin Blanc Vermouth
- 1/2 oz St Germain Elderflower liqueur
- 1/4 oz lavender simple syrup
- 5 dashes Strongwater Riza Bitters
Combine ingredients in a shaker with ice and strain into old fashion glass. Add large ice sphere or cube. Garnish with a lemon twist